The farm Bisci is the result of the passion of brothers Giuseppe and Pierino Bisci for their territory and their land. In 1972 they bought an estate of about 15 hectares and transformed over the years in one of the reference estates in the production of Verdicchio di Matelica. Today Mauro Bisci, son of Giuseppe, is the owner of the company.
The property is situated in Matelica in between the provinces of Macerata and Ancona.
It covers an area of about 20 hectares, entirely within the territory of Verdicchio di Matelica DOC.
The 20 hectares of vineyards are organic farmed (CCPB certified), 17 hectares of which are under Verdicchio di Matelica vines and 3 hectares cultivated with red grapes such as Sangiovese and Merlot.
The vineyards are located in mid-hill at an altitude that goes from 300 to 350 meters above sea level, slightly sloping and fully exposed to the south.
The cultivation of grapes is linked to the principles of high quality.
Vineyards have rows extending in a north-south orientation and are enclosed in a narrow valley of soil rich in trace elements.
The farm produces 90.000 bottles.
The Bisci cellar located at the center of the vineyards, was built in 1980, partly adapting the old country houses and partly building new annexes.
Organic viticulture is practiced and certified (by PPCB).
Sulphur and copper base products are utilised.
“Managed” cover crops between the rows of vines: if the necessity arises, the soil is tilled in order to avoid hydric competition with the vines. When needed, organic fertilizer (manure) is used after the harvest.
Giuseppe Bisci, makes wines of a very high quality with the support of the talented agronomist-oenologist Aroldo Bellelli.
Book now for tour and tastings in our winery: email@example.com (Andrea +39 333 2082989).
Buy online our wines: vinodalproduttore.it
What they say
“ Bisci since its birth - beginning of the 80s - has always intended to market its Verdicchio not earlier than two years after the harvest. This is because both the characteristics of the grape: particularly generous in acidity, and the particular terroir: altitude and climatic conditions with important thermal excursions, not only allow to produce wines good for aging, but above all capable to show their best with the passing of the years, in particular in their complex tertiary aromas development ”- Aroldo Bellelli -
What they say
“ Bisci is a heavyweight in the small Verdicchio di Matelica denomination. Size and quality go hand in hand here, and Bisci's Verdicchio wines are among the best of the Marche. I especially like the fact that they are very faithful to the Matelica terroir: steely and refined, with a dry Riesling-like quality to them. ”- Ian D'Agata -
In the mouth it is characterized by acidity balanced by the flavor, with a prevailing aromas of apple, pineapple and white flowers. An enveloping softness gives the palate a sensation of fullness that do not fade out, thanks to the Verdicchio’s typical bitter almond aftertaste.
Straw-yellow color with brilliant clarity and unmistakable greenish reflection that gave Verdicchio its name.
Intense, with hints of pineapple, apple, almond and floral notes reminiscent of hawthorn. A good fragrance due to the continental microclimate and limestone soil that gives the wine greater refinement and quality taste and aroma.
Via Fogliano 120, Matelica, 62024 (MC)