Our Matelica Verdicchio DOC wine is obtained entirely from Verdicchio grapes. The grapes are harvested by hand in small boxes, then carried immediately to the cellar where, after a soft pressing, the must is moved to concrete vats for fermentation and later refining.
Certified organic (CCPB) starting from vintage 2019.
Verdicchio di Matelica DOC
Number of plants/hectare
Average production for plants (Kg)
Vineyard age (year of planting)
1978, 1983, 1988, 2016
Vinification and ageing
White Vinification, cold decantation of the must, fermentation in glazed cement vats with temperature control (under 20°C), refined in bottle for 2 months.