Our Matelica Verdicchio DOC wine is obtained entirely from grapes Verdicchio.
The grapes are harvested by hand, it is transported immediately to the cellar where, after a soft pressing, pressed directly with horizontal presses to separate the juice from the skins.
The must is lowered in temperature to separate parts fecciose and then sent to ferment controlling the temperature that never exceeds 20 ° C.
All winery operations are aimed at enhancing the best features of the vine through the utmost respect of the grapes.
Verdicchio of Matelica is a vine that requires extraordinary attention in the processing because of the sensitivity of their skin, but then gives musts and wines with cloth and enviable body supported by the high acidity and alcoholic richness that allow a remarkable longevity, the latter feature rare for white wines.
Verdicchio di Matelica DOC
Number of plants/hectare
Average production for plants (Kg)
Vineyard age (year of planting)
1978, 1983, 1988, 2016
Vinification and ageing
White Vinification, cold decantation of the must, fermentation in glazed cement vats with temperature control (under 20°C), refined in bottle for 2 months.