The wine is made from a blend of Merlot e Sangiovese, with prevalence of the first and in varying percentages depending on the vintages. Bothe red grapes are cultivated with modified spurred cordon and with a very small number of gems.
The grapes are harvested in early October.
The fermentation takes place in steel tanks.
After about 9 months of aging in neutral vessels, the wine is bottled at before being released to the market not before he spent 3 months in the bottle for aging.
Appellation
Rosso Marche I.G.T.
Zone
Matelica
Vineyard Extension
2,2 ha
Number of plants/hectare
5200
Average production for plants (Kg)
1,9/2,1
Blend
Sangiovese 20% - Merlot 80%
Vineyard age (year of planting)
2001
Soil type
Calcarous-clayey
Exposure
Sud
Vinification and ageing
Maceration in stailess steel vats under temperature control. Maturation in vitrified cement. After that the wine is blended and refined in bottle for at least 3 months.
Color
Ruby red
Flavour
Sweet and soft tannins, intense, with good persisitence
Nose
Fruity with ripen blackberries notes and green grass hint.
