The wine is obtained by fermentation of grapes Sangiovese.
The grapes are harvested in mid-October after careful selection.
The fermentation takes place in steel tanks at a temperature of 28-32 ° C.
By the time the maceration, run continuous daily mixing.
The result is a full-bodied wine suitable for longer aging.
Appellation
Rosso Villa Castiglioni I.G.T.
Zone
Matelica
Vineyard Extension
2,2 ha
Number of plants/hectare
5200
Average production for plants (Kg)
1,7/1,9
Blend
Sangiovese 100%
Vineyard age (year of planting)
2001
Soil type
Calcarous-clayey
Exposure
Sud
Vinification and ageing
Red vinification. Maceration in stailess steel vats under temperature control with daily pump over. Maturation in tonneaux. Refined in bottle for at least 3 months before being released.
Color
Ruby Red
Flavour
Balanced, pleasantly tannic
Nose
Vinous, pleasant, blueberry, sour cherry, vanilla and mineral notes
