The wine is made from a blend of Merlot e Sangiovese, with prevalence of the first and in varying percentages depending on the vintages. Bothe red grapes are cultivated with modified spurred cordon and with a very small number of gems.
The grapes are harvested in early October.
The fermentation takes place in steel tanks.
After about 9 months of aging in neutral vessels, the wine is bottled at before being released to the market not before he spent 3 months in the bottle for aging.
Rosso Marche I.G.T.
Number of plants/hectare
Average production for plants (Kg)
Sangiovese 20% - Merlot 80%
Vineyard age (year of planting)
Vinification and ageing
Maceration in stailess steel vats under temperature control. Maturation in vitrified cement. After that the wine is blended and refined in bottle for at least 3 months.
Sweet and soft tannins, intense, with good persisitence
Fruity with ripen blackberries notes and green grass hint.